The perfect epicurean aperitif, but it can also pair well with a variety of white fish, like turbot or john dory. Ideal with a wild sea bass with lemon butter, a pink peppercorn seasoned sea scallop carpaccio or lobster in a vanilla sauce.
Ayala – Blanc de blancs (75cl)
47.00€
The essence of Chardonnay from an exceptional vintage year. A vigourous and intense champagne showing generosity with delicate notes of hawthorn, mirabelle plum, white peach, almond and exotic fruits.