Soto – Ribera del Duero Crianza BIO 2014

Very concentrated with remarkable roundness, juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with aromas of dark berries (blackcurrant) and vanilla.

Food and wine pairing
Red meats, cooked dishes.

Serving temperature
16-18°.