Showing 121–132 of 275 results

Aegerter – Meursault 1er Cru Charmes 2003

52.50
Round, gourmet and a perfectly balanced, this Meursault is a prestigious wine. The buttery ,brioche and white fruit aromas offer a long and aromatic finish.

Aegerter – Meursault Les Clous 2013

43.00
This Meusault offers a good balance between creaminess and freshness. Long and structured, it needs to be matured.

Aegerter – Meursault 2018

42.00
On the palate, a rich, full-bodied wine with a hazelnut flavour. This Meusault offers a good balance between creaminess and freshness. Long and structured, it needs to be matured.

Aegerter – Corton Charlemagne 2012

118.50
The older vintages are accompanied by leather and truffle. With its unparalleled richness, this wine always astonishes through its concentration and its balance.

Aegerter – Chassagne-Montrachet 1er Cru Les Morgeots 2012

66.50
Curved and opulent, its attack is beautifully strong. On the palate, its fullness suits its softness through to the finish.

Aegerter – Chassagne-Montrachet 1er Cru Les Baudines 2011/2014

56.00
This wine’s deep flinty minerality combines with its air of toast spread with fresh butter. Age brings it notes of honey or ripe pear. Curved and opulent, its attack is beautifully strong. On the palate, its fullness suits its softness through to the finish.

Aegerter – Batard Montrachet Grand cru 2007

Its structure and harmony merge into a perfect unity. Unctuous and firm, dry and caressing, enveloped and deep, it possesses all the graces under an inflexi

Aegerter – Pouilly-Fuissé Les Crays Vin du Domaine 2017

26.50
On the palate, with opulent features, its structure is straight, favoured by good natural richness. It is characterised by finesse and distinction.

Aegerter – Mâcon-Fuissé 2019/2020

17.50
A round wine and a beautiful vivacity, dominated by aromas of flowers (acacia, rose). Food and wine pairing Poultry, veal in cream sauce, risotto. Serving temperature 11-13°.

Aegerter – Mâcon Village Petits Vallons 2017/2018/2020

10.50
A fresh, dry and easy to drink wine. It offers a nice balance between concentration and acidity. Food and wine pairing Aperitif, creamy poultry, risotto. Serving temperature 10-12°.

Aegerter – Bourgogne Chardonnay Recolte du Domaine 2017

16.50
On the palate, this Bourgogne Chardonnay is fresh and aromatic, round and soft, with a lovely lingering taste

Aegerter – Bourgogne Chardonnay 2016/2017

11.00
On the palate, this Bourgogne Chardonnay is fresh and aromatic, round and soft, with a lovely lingering taste