Ladoucette – Baron de L 2014/2018

64.00
A very nice Pouilly Fumé with lovely aromas of hawthorn and gunflint. A perfectly balanced Sauvignon, with a nice fullness in the mouth, while the aromas of mango, peach and apricots give depth and aromatic intensity. Food and wine pairing Shellfish platter, tomato and mozzarella salad, soft cheese. Serving temperature 10-12°.

Ladoucette – Pouilly Fumé 2019/2020

22.00
Fresh and powerful, dry and balanced, with great structure and long-lasting freshness. Citrus and minerality remain present in the mouth. Food and wine pairing Smoked salmon, prawn risotto, crab tartare. Serving temperature 10-12°.

Ladoucette – Sancerre Comte Lafond 2020

20.50
The aromas of white fruits (vine peach, pear), citrus fruits (grapefruit, lemon) and exotic fruits (pineapple) blend with an assertive minerality, an expression of the diversity of the soils. The supple attack melts into a rich and round mouth. Food and wine pairing Goat cheese puff pastry, shrimp/oyster platter. Serving temperature 10-12°.

Fournier Père et Fils – Les Deux Cailloux 2018

15.00
The ‘Les Deux Cailloux’ cuvée is a delight with fish in sauce and delicate sea food.

Fournier Père et Fils – Les Belles Vignes 2020

16.50
The first sensations in the palate reveal a subtle and rich aromatic array, with a refined and silky ‘lemon-sorbet’ texture.

Winenot – Couleur Mauve 2018

15.50
Perfect with a prime cut of beef, or cep mushroom and foie gras ravioles for those with gourmet tastes.

Winenot – Les Belles Terrasses 2016/2018

14.00
In the mouth, it is soft and silky with red fruit predominating, floral aromas of violet and a delicately peppery aftertaste.

Winenot – Les Beaux Gosses 2018

6.00
On the palate, the tannins are firm and silky, dominated by fruit. A gourmet style with lovely aromatic intensity.