Showing 1–12 of 14 results

Fournier Père et Fils – Les Belles Vignes 2020

16.50
The first sensations in the palate reveal a subtle and rich aromatic array, with a refined and silky ‘lemon-sorbet’ texture.

Fournier Père et Fils – Les Deux Cailloux 2018

15.00
The ‘Les Deux Cailloux’ cuvée is a delight with fish in sauce and delicate sea food.

La Poussie 2014/2016

19.00
The supple, sweet and deep attack evokes can-died cherries and candied redcurrants. An elegant and con-centrated structure.

La Poussie 2018

18.50
The roundness and finesse offer an aromatic return to gingerbread, honey, peach... The finish is persistent and ends with a slight refreshing mineral note.

Ladoucette – Baron de L 2014/2018

64.00
A very nice Pouilly Fumé with lovely aromas of hawthorn and gunflint. A perfectly balanced Sauvignon, with a nice fullness in the mouth, while the aromas of mango, peach and apricots give depth and aromatic intensity. Food and wine pairing Shellfish platter, tomato and mozzarella salad, soft cheese. Serving temperature 10-12°.

Ladoucette – Pouilly Fumé 2019/2020

22.00
Fresh and powerful, dry and balanced, with great structure and long-lasting freshness. Citrus and minerality remain present in the mouth. Food and wine pairing Smoked salmon, prawn risotto, crab tartare. Serving temperature 10-12°.

Ladoucette – Sancerre Comte Lafond 2016/2018

20.00
Beautiful attack of a very seductive fruity roundness, it then unfolds with elegance and power on flavors of blackberries and cherries, accompanied by spicy notes of vanilla. The tannins are generous and linger on the finish with great finesse. Food and wine pairing Duck breast, beef bourguignon. Serving temperature 14-16°.

Ladoucette – Sancerre Comte Lafond 2020

20.50
The aromas of white fruits (vine peach, pear), citrus fruits (grapefruit, lemon) and exotic fruits (pineapple) blend with an assertive minerality, an expression of the diversity of the soils. The supple attack melts into a rich and round mouth. Food and wine pairing Goat cheese puff pastry, shrimp/oyster platter. Serving temperature 10-12°.