Louis Chèze – Sixtus 2016

19.00
Straightfoward and well-structured attack.

Winenot – Couleur Mauve 2018

15.50
Perfect with a prime cut of beef, or cep mushroom and foie gras ravioles for those with gourmet tastes.

Winenot – Les Beaux Gosses 2018

6.00
On the palate, the tannins are firm and silky, dominated by fruit. A gourmet style with lovely aromatic intensity.

Winenot – Les Belles Terrasses 2016/2018

14.00
In the mouth, it is soft and silky with red fruit predominating, floral aromas of violet and a delicately peppery aftertaste.