Taut, mineral structure, lovely roundness. A fresh, nearly saline, wine. Very long finish.
Food and wine pairing
Fish in sauce, monkfish, swordfish.
Serving temperature
10-12°.
The almond and citrus notes offer a pleasant, silky sparkling wine. Balance and freshness dominate.
Food and wine pairing
Perfect as an aperitif and at the end of the meal on a sweet dessert.
Serving temperature
8-10°.
Tannins are soft and the wine is well-balanced. It display red fruits aromas such as blackberries, plum with a hint of licorice.
Food and wine pairing
Red meats in sauce, roasted lamb, dry and matured spanish cheeses.
Serving temperature
16-18°.
All in freshness and elegance, its mouth reveals notes of white flowers and lemon full of vivacity and a beautiful length, before a particularly seductive saline finish.
