Piedra Negra – Esprit de Chacayes 2016

24.00
Complex, voluminous, ripe tannins, balanced, highlighting the red fruits with hints of black flowers and leaving a long finish with hints of coffee.

Piedra Negra – Gran Malbec 2004

31.00
 A dense wine with structured tannins marrying elegance and concentration. 

Piedra Negra – Reserva Malbec 2017

14.50
A structured and complex with pleasant tannins which bring sweetness and a long finish. Spice combines with toasted notes and characteristic red berry fruit of Malbec.

Piedra Negra – Malbec BIO 2019

10.50
 It has a good structure and the tannins are soft and smooth. Its finish is long with notes of coffee.

Piedra Negra – Pinot Gris BIO 2019

10.50
The palate is round and smooth with a fruity finish. A modern white wine and very tasty.

Piedra Negra – Torrontes 2019

10.00
Flavors of white flowers and Mediterranean fruits as peach. A well-balanced acidity, fresh and pleasant in mouth. Floral finish.

Boekenhoutskloof – Chocolate Block 2014/2015

26.00
The wine is medium bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit - from tart red plums to rich blue and black berries.

Boekenhoutskloof – Porcupine Ridge Syrah 2016

10.50
The wine is full-bodied with grippy tannins and ample acidity to create exceptional balance and structure

Boekenhoutskloof – Wolftrap 2016

10.00
The wine is fresh, plummy and vibrant with hints of fennel seed, orange peel, cloves and black pepper lingering on a juicy finish.

Creation – Pinot Noir Reserve 2015

42.00
On the palate this Prince of Reds spins poetry: velvety smooth and beautifully poised with great purity of fruit in harmony with crisp acidity and fine tannins.

Creation – Pinot Noir 2016

22.50
the elegant palate where the refined flavours of raspberry and the earthiness of shiitake mushroom are supported by supple tannins.

Creation – Syrah Grenache

21.00
A well-endowed, full-bodied Rhône-style blend with intense flavours of ripe plum, black pepper, tapenade and umami. Supple ripe tannins and well-integrated, natural acidity contribute to the appeal.