On tasting, it offers up a deep and smooth substance, notes of candied black fruit, sweet spices, truffle and mint, and demonstrates great aging potential.
Food and wine pairing
Parmentier of candied duck and mushrooms.
Serving temperature
16-18°.
the wine is still extraordinarily fresh and crisp with a full spectrum of aromas ranging from fruit to spices and officinal herbs. Full bodied and luscious, with a long, lingering finish
