Taut, mineral structure, lovely roundness. A fresh, nearly saline, wine. Very long finish.
Food and wine pairing
Fish in sauce, monkfish, swordfish.
Serving temperature
10-12°.
On the palate, delicious well-rounded, fresh, fruity flavours emerge. The fruit is perfectly preserved, with an overall impression of lightness. Very refreshing
The vinification methods allow the Syrah to express notes of garrigue (thyme) and red fruits. This flexibility in the mouth makes it a pleasurable wine to drink lightly chilled in summer.
Red fruit and spicy notes that play powerfully on the palate. As for the mouth, the strong yet balanced first impression in the mouth features some acidity.
