Showing 1213–1224 of 1555 results

Tokaj Hétszolo – Tokaj Aszu 5 Puttonyos 2008

44.50
A breathtaking balance, we find on the one hand a roundness and a majestic sweetness, and on the other hand a freshness and a very present acidity. Still notes of candied fruit, floral and honeyed. Food and wine pairing Foie gras, goat cheese and honey salad, chicken with pineapple. Serving temperature 10-12°.

Masi – Costasera 2013

44.50
fruit-forward, full but velvety-soft with balancing acidity. The oak spice is present but extremely well-judged and not overwhelming, while forest-floor and fondente notes are there to reward meditation and contemplation.

Mas Janeil – Le Pas de la Mule 2010

45.00
The midpalate reveals complex notes of nutmeg, juniper, undergrowth and a hint of citrus fruit.

Aegerter – Nuits-Saint-Georges 1er Cru Chaboeufs 2018

45.00
The palate is tender with an already almost melted finish. A beautiful Burgundian expression.

Campo Eliseo – Campo Eliseo Toro 2015

45.00
An expressive and aromatic wine. It expresses aromas of red fruits, cocoa and some spicy notes. Tannins are present but soft. Food and wine pairing Red meats, quail with bacon, chocolate and cherry desserts. Serving temperature 16-18°.

Castello Della Sala – Pinot Nero 2016

45.00
The palate is soft, silky, and of fine elegance and complexity.

Goldeneye – Pinot Noir Goldeneye 2013

45.00
The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish

Patz & Hall – Chardonnay DUTTON RANCH 2015

45.00
Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apri