The older vintages are accompanied by leather and truffle. With its unparalleled richness, this wine always astonishes through its concentration and its balance.
This wine’s deep flinty minerality combines with its air of toast spread with fresh butter. Age brings it notes of honey or ripe pear. Curved and opulent, its attack is beautifully strong. On the palate, its fullness suits its softness through to the finish.
Its structure and harmony merge into a perfect unity. Unctuous and firm, dry and caressing, enveloped and deep, it possesses all the graces under an inflexi
A round wine and a beautiful vivacity, dominated by aromas of flowers (acacia, rose).
Food and wine pairing
Poultry, veal in cream sauce, risotto.
Serving temperature
11-13°.
A fresh, dry and easy to drink wine. It offers a nice balance between concentration and acidity.
Food and wine pairing
Aperitif, creamy poultry, risotto.
Serving temperature
10-12°.
