The wine develop delicious and complex aromas of red and dark fruits (black cherry, blackberry), enhanced by elegant toasted and spicy notes.
Food and wine pairing
Jitter of deer, leg of lamb, braised beef in tomato sauce.
Serving temperature
16-18°.
The body is very full, with a soft entry, coupled with dark cherry flavors that develop from start to finish. With great texture, integrated tannins, and pleasant mouth feel, this cabernet is full bodied, rich and opulent. In one word.... delicious.
Original and exclusive, Extreme finesse, interplay between mineral notes and complex aromas. Blended with precision. A very pure, extra brut champagne.
