Taut, mineral structure, lovely roundness. A fresh, nearly saline, wine. Very long finish.
Food and wine pairing
Fish in sauce, monkfish, swordfish.
Serving temperature
10-12°.
Broad and supple on entry, with medium acidity. The palate is structured by aromatic freshness. Notes of white flowers on the finish.
Food and wine pairing
Sauerkraut, tarte flambée.
Serving temperature
10-12°.
