The yellow fruit flavours gradually blend with those of bitter orange producing a well-balanced wine with remarkable breath that finishes on lemony notes.
The wine develop delicious and complex aromas of red and dark fruits (black cherry, blackberry), enhanced by elegant toasted and spicy notes.
Food and wine pairing
Jitter of deer, leg of lamb, braised beef in tomato sauce.
Serving temperature
16-18°.
The Vega Sicilia Unico is powerful, full-bodied and complex, developing intense aromas of dark fruit and spices.
Food and wine pairing
Seven hours lamb, fried chanterelles, supreme of chicken with truffle.
Serving temperature
16-18°.
