On tasting, it offers up a deep and smooth substance, notes of candied black fruit, sweet spices, truffle and mint, and demonstrates great aging potential.
Food and wine pairing
Parmentier of candied duck and mushrooms.
Serving temperature
16-18°.
With a beautiful intense carmine-red colour, this 2015 Beaucastel has a lively attack and very quickly reveals aromas of beautiful red fruit. The finish has delicate notes of liquorice with powerful but not aggressive tannins
The finest expression of the best grand crus vineyard of champagne. Marries freshness and maturity, with notes of marzipan, mirabelles and subtle vanilla and buttery aromas.
