Showing 289–300 of 1555 results

Regnard – Chablis grand cru Les Clos 2011

50.00
Fresh and pure aromas of grapefruit and candied lemon, enhanced with mineral notes. Full, fat, dense and supple palate with great finesse.

Regnard – Chablis grand cru Grenouilles 2013/2014/2015

50.00
A full, very expressive mouthfeel focused on walnuts. Nice length in the mouth.

Regnard – Chablis grand cru Bougros 2007/2010/2018

50.00
Fresh palate, carried by aromas of vine peach, a hint of hazelnuts and spices.

Patz & Hall – Pinot Noir 2014

49.50
Though nicely dense on the palate, the wine avoids heaviness with fresh acidity and bright red fruit flavors that resolve on a long, detailed finish.

World’s End – If six was nine 2014

49.50
A rich wine with cassis, licorice and spice flavors.

Regnard – Chablis 1er cru Pic 1er 2005

49.50
The mouth is full, silky, perfectly balanced and has a well-coated freshness.

Château La Calisse – Etoiles 2013

49.50
Raspberry, blackberry and liquorice aromas. Soft and silky tannins with a very round and rich final note.

Laurent-Perrier – Ultra Brut (75cl)

49.50
Notes of english candy, grapefruit, compote fruits, caramel, quince and brioche. A delicate balance between fruit and sweetness

Philipponnat Blanc de Noirs

49.00
An ambitious blend built around the great Pinot Noir terroirs of Ay and Mareuil-sur-Ay, the Blanc de Noirs cuvée is a wine produced only in great vintages: it is the result of a careful selection of the best wines of the year. Vinous and powerful, this cuvée nevertheless remains full of elegance and freshness. Food and wine pairing Poultry, game birds, terrine, foie gras. Serving temperature 8-9° as an aperitif or 10-12° for a meal.