Showing 505–516 of 1555 results

Schieferkop – Via Saint-Jacques BIO 2016/2017

12.50
the acidity is frank. The final exhibits salty notes and is very aromatic.

Schieferkopf – Gewurztraminer 2018

12.50
Nice balance of acidity and a finish with notes of lychees and citrus. Food and wine pairing Meat curry, cheese plate. Serving temperature 10-12°.

Penfolds – Koonunga Hill Shiraz Cabernet 2017

12.50
Tannins, acidity and oak in unison conspire to afford both instant drinkability and the promise of longer-term delivery.

Aperol (1L)

13.00
Aperol is the perfect aperitif, bright orange in colour, light on alcohol, but with a bittersweet and refreshing taste deriving from the infusion of a blend of high-quality herbs and roots. Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of the Italians' favorite liqueur, now taking the world by storm. The original recipe has remained unchanged and a secret to this day.