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The total absence of sugar reveals in this cuvée all the constituent qualities of the wine, and offers a subtle alliance between aromatic precision (lemony notes, orange zest), minerality and vinosity. Food and wine pairing As an aperitif, seafood, sushi platter. Serving temperature 8°.

Offering a nice balance between structure, length in the mouth and vinosity, this cuvée reveals the essence of the character of the terroir of Mareuil-sur-Ay, dominant in the blend, where Pinot Noir is a strong majority. Food and wine pairing As an aperitif, white meat, poultry, delicatessen. Serving temperature 8°.