Showing 505–516 of 1555 results

Billecart Salmon – Réserve (75cl)

33.00€
A mineral champagne with aromas of ripe white fruits (pear, apple) and softened by floral notes.

Penfolds – Bin 8 cabernet Shiraz 2016

32.50€
On the palate, the attack is medium bodied and reveals flavors of black fruit with hints of white chocolate.

Tenuta Guado al Tasso – Cont’ugo Merlot 2013

32.50€
On the palate, it is vibrant, long, and balanced. The harmony and the fullness of fruit on the finish and aftertaste are the characterizing traits of the wine.

Badia a Passignano – Chianti Classico Gran Selezione 2011

32.50€
The palate is rich, with supple and balanced tanninsalong with the vibrant freshness typical of Sangiovese

Pingus – PSI by Pingus Ribera del Duero 2018/2019

32.50€
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. Food and wine pairing Roast veal kidneys, iberian ham, grills. Serving temperature 16-18°.

Aegerter – Volnay 2015

32.50€
A fresh first impression, warm to finish, it is reminiscent of biting into the fruit and breathing in its flesh.

Philipponnat Royale Réserve non dosé

32.00€
The total absence of sugar reveals in this cuvée all the constituent qualities of the wine, and offers a subtle alliance between aromatic precision (lemony notes, orange zest), minerality and vinosity. Food and wine pairing As an aperitif, seafood, sushi platter. Serving temperature 8°.

Philipponnat Royale Réserve

32.00€
Offering a nice balance between structure, length in the mouth and vinosity, this cuvée reveals the essence of the character of the terroir of Mareuil-sur-Ay, dominant in the blend, where Pinot Noir is a strong majority. Food and wine pairing As an aperitif, white meat, poultry, delicatessen. Serving temperature 8°.