Showing 517–528 of 1555 results

Château Sainte Roseline – Lampe de Méduse rouge 2016/2017

13.00
With a purple-red colour and garnet highlights, the wine has a rich, intense bouquet with berries and prunes alongside a touch of chocolate. Lively on the palate with vanilla notes, this generous wine ages extremely well.

Aegerter – MIB Rosé 2019

13.00
The palate is delicate, all in balance with a beautiful freshness and a superb acidulous finish.

Trenel – Morgon Côte du Py 2016

13.00
The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. 

Chapoutier – Esteban La Combe Pilate BIO 2018

13.00
Tangy on entry, freshness and good balance on the palate, elegantly coated by the bubbles.Notes of grapefruit peel, bergamot and apricot. Tasty, saline finish.

Cava Cygnus – Brut Nature (Bio)

13.00
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.

La Scolca – Etichetta Bianca 2019

13.00
Delicate, very dry, characterized by a fairly marked acidulous notes.

Corte Giara / Allegrini – Valpolicella 2018/2019

13.00
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.

Château Sainte Michelle – Chardonnay 2016

13.00
it is crafted in a fresh, soft style with bright apple and sweet citrus character with subtle spice and oak nuances. 

Château Sainte Michelle – Cabernet-sauvignon 2015

13.00
This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.

Château Sainte Michelle – Merlot 2015

13.00
 The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish.

Hacienda Araucano – Humo Blanco Pinot Noir BIO 2017

13.00
A hint of cloves and other spices is intermingled with the overall aromatic complexity.