Showing 517–528 of 1555 results

Château Sainte Roseline – Lampe de Méduse rouge 2016/2017

13.00€
With a purple-red colour and garnet highlights, the wine has a rich, intense bouquet with berries and prunes alongside a touch of chocolate. Lively on the palate with vanilla notes, this generous wine ages extremely well.

Aegerter – MIB Rosé 2019

13.00€
The palate is delicate, all in balance with a beautiful freshness and a superb acidulous finish.

Trenel – Morgon Côte du Py 2016

13.00€
The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. 

Chapoutier – Esteban La Combe Pilate BIO 2018

13.00€
Tangy on entry, freshness and good balance on the palate, elegantly coated by the bubbles.Notes of grapefruit peel, bergamot and apricot. Tasty, saline finish.

Cava Cygnus – Brut Nature (Bio)

13.00€
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.

La Scolca – Etichetta Bianca 2019

13.00€
Delicate, very dry, characterized by a fairly marked acidulous notes.

Corte Giara / Allegrini – Valpolicella 2018/2019

13.00€
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.

Château Sainte Michelle – Chardonnay 2016

13.00€
it is crafted in a fresh, soft style with bright apple and sweet citrus character with subtle spice and oak nuances. 

Château Sainte Michelle – Cabernet-sauvignon 2015

13.00€
This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.

Château Sainte Michelle – Merlot 2015

13.00€
 The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish.

Hacienda Araucano – Humo Blanco Pinot Noir BIO 2017

13.00€
A hint of cloves and other spices is intermingled with the overall aromatic complexity.