A fresh, dry and easy to drink wine. It offers a nice balance between concentration and acidity.
Food and wine pairing
Aperitif, creamy poultry, risotto.
Serving temperature
10-12°.
A round wine and a beautiful vivacity, dominated by aromas of flowers (acacia, rose).
Food and wine pairing
Poultry, veal in cream sauce, risotto.
Serving temperature
11-13°.
Round, gourmet and a perfectly balanced, this Meursault is a prestigious wine. The buttery ,brioche and white fruit aromas offer a long and aromatic finish.
On the palate, a rich, full-bodied wine with a hazelnut flavour. This Meusault offers a good balance between creaminess and freshness. Long and structured, it needs to be matured.
