Showing 961–972 of 1555 results

Hacienda Araucano – Gran Araucano 2013

31.50
Powerful on the palate, coated with concentrated tannins, that nevertheless show great finesse. The finish is very long, full-flavoured and complex.

Hacienda Araucano – Cabernet-Sauvignon 2014

11.00
It has a lovely roundness on the palate. Its finish matches its nose, freshened by a touch of eucalyptus.

Hacienda Araucano – Carmenere 2017

11.00
The aromatic length is dominated by notes of red fruits adds contrast and complexity to this interesting wine.

Hacienda Araucano – Clos de Lolol BIO 2015

21.50
The palate is very round, generous, well balanced with good acidity. Long and fresh finish, great complexity.

Hacienda Araucano – Humo Blanco Sauvignon BIO

11.50
At the palate, the attack is smooth and tasty, with a lot of structure, nice concentration and final with acidity and freshness.

Penfolds – Grange 2003/2007

The icon. The legendary and historic wine of Penfolds. Black fruits, liquorice, ripe fig and evolved aromas. Melted, gourmet tannins offering intense length.

Penfolds – Magill estate Shiraz 2013

147.00
Long and persistent, propelled by fine mouth-coating tannins and tempered acidity. Distinctive and unique. Quite elegant.

Penfolds – St Henri Shiraz 2012

93.00
This full-bodied Australian wine offers aromas of violet, ripe black fruit, spice and raspberry. Its structure is balanced between frank aromas and supple tannins.

Penfolds – BIN 28 Kalimna shiraz 2016

37.00
Vibrant, fresh and lively. The aromas of black fruits including cherry and those of ground coffee beans blend together offering long and elongated tannins.

Penfolds – Bin 8 cabernet Shiraz 2016

32.50
On the palate, the attack is medium bodied and reveals flavors of black fruit with hints of white chocolate.

Penfolds – Yattarna Chardonnay 2013

151.50
A mouth-coating film of fruit and racy acidity unfolds across palate, affording great length, contributing lingering tactile impressions.

Penfolds – Reserve BIN A Chardonnay 2014

87.50
Structurally, a mineral acidity coupled with papery tannins/phenolics, induce an impressive length of flavour.