Showing 1033–1044 of 1555 results

Mähler-Besse – Château Feytit Lagrave 2016

32.00
Balanced between fruity, smooth and tannic structure. The bouquet of aromas is dominated by red fruits.

Louis Chèze – Anges 2017

32.00
Frank and straightfoward on the palate with harmonious tannins, very long and persistent finish.

Philipponnat Royale Réserve

32.00
Offering a nice balance between structure, length in the mouth and vinosity, this cuvée reveals the essence of the character of the terroir of Mareuil-sur-Ay, dominant in the blend, where Pinot Noir is a strong majority. Food and wine pairing As an aperitif, white meat, poultry, delicatessen. Serving temperature 8°.

Philipponnat Royale Réserve non dosé

32.00
The total absence of sugar reveals in this cuvée all the constituent qualities of the wine, and offers a subtle alliance between aromatic precision (lemony notes, orange zest), minerality and vinosity. Food and wine pairing As an aperitif, seafood, sushi platter. Serving temperature 8°.

Aegerter – Volnay 2015

32.50
A fresh first impression, warm to finish, it is reminiscent of biting into the fruit and breathing in its flesh.

Pingus – PSI by Pingus Ribera del Duero 2018/2019

32.50
The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. Food and wine pairing Roast veal kidneys, iberian ham, grills. Serving temperature 16-18°.

Badia a Passignano – Chianti Classico Gran Selezione 2011

32.50
The palate is rich, with supple and balanced tanninsalong with the vibrant freshness typical of Sangiovese