Showing 1033–1044 of 1555 results

Corte Giara / Allegrini – Valpolicella 2018/2019

13.00
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.

La Scolca – Etichetta Bianca 2019

13.00
Delicate, very dry, characterized by a fairly marked acidulous notes.

Cava Cygnus – Brut Nature (Bio)

13.00
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.

Chapoutier – Esteban La Combe Pilate BIO 2018

13.00
Tangy on entry, freshness and good balance on the palate, elegantly coated by the bubbles.Notes of grapefruit peel, bergamot and apricot. Tasty, saline finish.

Trenel – Morgon Côte du Py 2016

13.00
The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. 

Aegerter – MIB Rosé 2019

13.00
The palate is delicate, all in balance with a beautiful freshness and a superb acidulous finish.

Château Sainte Roseline – Lampe de Méduse rouge 2016/2017

13.00
With a purple-red colour and garnet highlights, the wine has a rich, intense bouquet with berries and prunes alongside a touch of chocolate. Lively on the palate with vanilla notes, this generous wine ages extremely well.

Aperol (1L)

13.00
Aperol is the perfect aperitif, bright orange in colour, light on alcohol, but with a bittersweet and refreshing taste deriving from the infusion of a blend of high-quality herbs and roots. Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of the Italians' favorite liqueur, now taking the world by storm. The original recipe has remained unchanged and a secret to this day.