Showing 1093–1104 of 1555 results

Pelissero – Tulin 2011

66.00
The taste features the austerity typical of Nebbiolo completely and persuasiveness, saltiness and the right tannin give the taste a velvety and wrapping frame.

Pelissero – Nubiola 2013

41.00
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.

Pelissero – Long Now 2016

36.50
The explosion comes in the mouth, where it is open, fullbodied, velvety and all-embracing. The savour and elegance of the two varietals combine excellently and appear at their best expression the pleasantness of an unforgettable taste.

Pelissero – Tulin 2014

36.50
Savoury taste, full, mineral, acid, tannic, wrapping.

Pelissero – Nebbiolo Langhe 2016

22.00
 Good gustative persistence with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas and other fl avour components (proteins, salts, trivalent salts).

Pelissero – Munfrina 2017

14.00
The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant

Pelissero – Riesling Rigadin 2018

19.50
Honey aromas, butter, fl int, tobacco, tea with fruity notes of apricot, pear, citrus fruits such as lemon and grapefruit, or plants such as thyme, sage, nettles and hawthorn. Structured taste, tasty with a good acidulous and mineral note typical of our sea-origin soils.

Gaja – Barbaresco

205.50
Juicy acidity and great body, floral aromas and red fruit surrounding the palate. With pleasant tannins and good structure.

Gaja – Dagromis

85.00
The palate is fresh and juicy, with a mouth-filling texture and firm but balanced tannins and acidity. Attractive richness showing red-tone fruits, berry, pomegranate, wild strawberry combine with vibrant acidity in a mid-weight, sleek style.

Gaja – Sperss

The wine displays a vertical lift, reticent tannins and a very long finish.

Gaja – Gaja & Rey

Endowed with an elegant fruit structure it exhibits a fine acidity of apple that is a guarantee of life, a Chardonnay capable of maturing from 3 to 15 years in the bottle: intense, long, warm, expressive.

Gaja – Rossj Bass

this wine is elegant, with a pronounced character, with good acidity and a fresh and persistent finish