The fruitiness is noticeable on the palate, which is rich, powerful with a nice hint of freshness. The length is incredible.
Food and wine pairing
Duck confit with lentils, beef stew with roasted vegetables, game.
Serving temperature
16-18°.
On tasting, it offers up a deep and smooth substance, notes of candied black fruit, sweet spices, truffle and mint, and demonstrates great aging potential.
Food and wine pairing
Parmentier of candied duck and mushrooms.
Serving temperature
16-18°.
The Vega Sicilia Unico is powerful, full-bodied and complex, developing intense aromas of dark fruit and spices.
Food and wine pairing
Seven hours lamb, fried chanterelles, supreme of chicken with truffle.
Serving temperature
16-18°.
Sophisticated and elegant, the wine is characterised by notes of ripe fruits and spices.
Food and wine pairing
Grills, roasted turkey with mushrooms in cream, vegetable soup.
Serving temperature
16-18°.
The wine develop delicious and complex aromas of red and dark fruits (black cherry, blackberry), enhanced by elegant toasted and spicy notes.
Food and wine pairing
Jitter of deer, leg of lamb, braised beef in tomato sauce.
Serving temperature
16-18°.
Round in the mouth, with well-integrated tannin, a tasty finish and a long and pleasant aftertaste with a strong presence of ripe red fruits.
Food and wine pairing
Barbecue, small game, grilled beef entrecote.
Serving temperature
16-18°.
Silky entry, interesting persistent ripe tannins. Very pleasant sensations of ripe fruit, velvety and balsamic. Long life ahead.
Food and wine pairing
Small game, provencal stew, bitter chocolate.
Serving temperature
16-18°.
Very concentrated with remarkable roundness, juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with aromas of dark berries (blackcurrant) and vanilla.
Food and wine pairing
Red meats, cooked dishes.
Serving temperature
16-18°.
Very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas.
Food and wine pairing
Platter of iberian cold cuts.
Serving temperature
16-18°.
