Showing 1165–1176 of 1555 results

Cava Cygnus – Brut Nature (Bio)

13.00
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.

Cava Mirame – Brut Seleccion (BIO)

9.00
The almond and citrus notes offer a pleasant, silky sparkling wine. Balance and freshness dominate. Food and wine pairing Perfect as an aperitif and at the end of the meal on a sweet dessert. Serving temperature 8-10°.

Schieferkop – Via Saint-Jacques BIO 2016/2017

12.50
the acidity is frank. The final exhibits salty notes and is very aromatic.

Schieferkop – Lieu dit Buehl BIO 2015

28.50
the attack is powerful with ripe fruit aromas. The schisty characteristic of this soil is exhibited with a great acidity and iodized notes on the finale.

La Poussie 2014/2016

19.00
The supple, sweet and deep attack evokes can-died cherries and candied redcurrants. An elegant and con-centrated structure.

La Poussie 2018

18.50
The roundness and finesse offer an aromatic return to gingerbread, honey, peach... The finish is persistent and ends with a slight refreshing mineral note.

Ladoucette – Sancerre Comte Lafond Grande Cuvée 2016/2017

25.00
Beautiful attack of a very seductive fruity roundness, it then unfolds with elegance and power on flavors of blackberries and cherries, accompanied by spicy notes of vanilla. The tannins are generous and linger on the finish with great finesse. Food and wine pairing Veal stew, risotto with porcini mushrooms, beef tongue. Serving temperature 14-16°.

Ladoucette – Sancerre Comte Lafond 2016/2018

20.00
Beautiful attack of a very seductive fruity roundness, it then unfolds with elegance and power on flavors of blackberries and cherries, accompanied by spicy notes of vanilla. The tannins are generous and linger on the finish with great finesse. Food and wine pairing Duck breast, beef bourguignon. Serving temperature 14-16°.

Ladoucette – Baron de L 2014/2018

64.00
A very nice Pouilly Fumé with lovely aromas of hawthorn and gunflint. A perfectly balanced Sauvignon, with a nice fullness in the mouth, while the aromas of mango, peach and apricots give depth and aromatic intensity. Food and wine pairing Shellfish platter, tomato and mozzarella salad, soft cheese. Serving temperature 10-12°.