Philipponnat Blanc de Noirs
An ambitious blend built around the great Pinot Noir terroirs of Ay and Mareuil-sur-Ay, the Blanc de Noirs cuvée is a wine produced only in great vintages: it is the result of a careful selection of the best wines of the year. Vinous and powerful, this cuvée nevertheless remains full of elegance and freshness.
Food and wine pairing
Poultry, game birds, terrine, foie gras.
Serving temperature
8-9° as an aperitif or 10-12° for a meal.
Philipponnat Grand Blanc
The Grand Blanc cuvée, blended exclusively from the Chardonnay grape variety, is an exception in the Philipponnat wine range, which has made Pinot Noir its signature. A unique opportunity to discover a variation of the style of the House in the form of a great blanc de blancs wine moderately dosed.
Food and wine pairing
As an aperitif, fish, shellfish, scallops with cream.
Serving temperature
6-8° as an aperitif or 9-11° for a meal.
Philipponnat Royale Réserve
Offering a nice balance between structure, length in the mouth and vinosity, this cuvée reveals the essence of the character of the terroir of Mareuil-sur-Ay, dominant in the blend, where Pinot Noir is a strong majority.
Food and wine pairing
As an aperitif, white meat, poultry, delicatessen.
Serving temperature
8°.
