Showing 37–48 of 119 results

Laurent-Perrier – Blanc de blancs Nature (75cl)

65.50
On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.

Laurent-Perrier – La Cuvée (75cl)

65.50
The wine complexity is expressed by citrus and white fruit notes and its remarkable balance, supported by a subtle effervescence.

Roederer – Brut Nature Starck (75cl)

64.00
Champagne of character with pure and mineral aromas, 100% oak vinified and without added sugar.

Roederer – Rosé Millésimé (75cl)

62.00
The red berries and the aromas of flowers offers a balanced and delicious wine. A fresh and mineral champagne with some exotic flavors.

Möet & Chandon – Grand Vintage Rosé (75cl)

60.00
A elegant wine with subtls bubbles and aromas of peach, cherry, rosemary and saffron.

Jeeper – Cuvée Naturelle (75cl)

59.00
Original and exclusive, Extreme finesse, interplay between mineral notes and complex aromas. Blended with precision. A very pure, extra brut champagne.

Lanson – Black Label (150cl)

59.00
An exceptional brand that will seduce every champagne-lover! A Perfect Strat!

Roederer – Brut Millésimé (75cl)

58.00
The oak ageing and the long period in cellar give this wine a unique character. The aromas of candied fruit and toast dominate.

Bollinger – Rosé (75cl)

58.00
Fresh as a rose, structured as a Bollinger – The perfect demonstration of the Bollinger expertise in winemaking and blending.

Ayala – Brut Majeur (150cl)

57.00
Open and expressive. Delicate, unveiling notes of citrus, flowers and white fruits. Precise, fruity and characterised by a long finish. The perfect example of the house’s fresh and elegant style.

Laurent-Perrier – Cuvée Rosé (75cl)

55.50
Pioneer of rosé brut champagnes, the Cuvée Rosé is the benchmark of its category. Made from the best crus of the Montagne de Reims and the house’s vineyards.

Billecart Salmon – Brut sous bois (75cl)

52.50
This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.