Showing 1–12 of 491 results

Winenot – Les Enfants Terribles Berlingot 2018

Thanks to its low temperature fermentation, the mouth is rich and fresh with notes of crisp citrus fruits.

Aegerter – Batard Montrachet Grand cru 2007

Its structure and harmony merge into a perfect unity. Unctuous and firm, dry and caressing, enveloped and deep, it possesses all the graces under an inflexi

Vega Sicilia – Unico Ribera del Duero

The Vega Sicilia Unico is powerful, full-bodied and complex, developing intense aromas of dark fruit and spices. Food and wine pairing Seven hours lamb, fried chanterelles, supreme of chicken with truffle. Serving temperature 16-18°.

Pingus – Pingus Ribera del Duero

The Pingus reveals a cherry red color, an ideal concentration of spectacularly intense fruit, accompanied by elegant notes of coffee, chocolate and noble toasted matter, relegating the tannins to the background. Food and wine pairing Tournedos Rossini, roast pigeon, boar stew. Serving temperature 16-18°.

Gaja – Rossj Bass

this wine is elegant, with a pronounced character, with good acidity and a fresh and persistent finish

Gaja – Gaja & Rey

Endowed with an elegant fruit structure it exhibits a fine acidity of apple that is a guarantee of life, a Chardonnay capable of maturing from 3 to 15 years in the bottle: intense, long, warm, expressive.

Gaja – Sperss

The wine displays a vertical lift, reticent tannins and a very long finish.

Gaja – Sugarille Pieve Santa Restituta

On the palate, it turns out to be concentrated, displaying a well-chiseled and wonderfully ripe texture. Its finish is smooth, with sweet tannins.

Antinori – Tignanello

The palate is rich,ample, and vibrantand is endowed with livelyand silkytannins which give a great complexityand an important length to the finish and aftertaste.

Antinori – Solaïa

The palate, initially elegant, becomes full bodied with tannins of much shape and solidity.

Masseto

A full-bodied palate impresses with its deep concentration and opulence, displaying remarkably supple, glossy tannins

Tenuta San Guido – Sassicaïa

Sassicaia is an Italian red wine from Tuscany that reveals extraordinary aromas of red fruits, slightly vanilla. The tannins are elegant, ample, and one feels the control of the whole, with a long, velvety and precise finish. A very great wine of remarkable finesse.