Fresh red fruit (no plum jam) is perceived.
At first glance it is possible to feel a passage in wood with hints of almonds and
cloves, after oxygenating the cup comes out all the freshness of red fruit.
In the mouth has a pleasant natural freshness given by the acidity of the grapes and has
a high mineral flavor that leads to a remarkable drinkability.
The palate is savory with the characteristic and delicate sensations ofvanillaand butter which meld gracefullyinto hints of tropical fruit to compose a well-defined bouquet.
