Gaja – Rossj Bass

this wine is elegant, with a pronounced character, with good acidity and a fresh and persistent finish

Gaja – Gaja & Rey

Endowed with an elegant fruit structure it exhibits a fine acidity of apple that is a guarantee of life, a Chardonnay capable of maturing from 3 to 15 years in the bottle: intense, long, warm, expressive.

Gaja – Sperss

The wine displays a vertical lift, reticent tannins and a very long finish.

La Scolca – Etichetta Bianca 2019

13.00
Delicate, very dry, characterized by a fairly marked acidulous notes.

Pelissero – Munfrina 2017

14.00
The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant

Boroli – Bel Ami 2015

16.00
Harmonious, long lasting and fresh taste, with a light scent of sweet wood. Good balance between acidity and body.

La Scolca – Pino Nero 2013

19.50
Intense body, rich, important and warm, with a complex pleasantness that vanishes into a delicate almond memories.

Pelissero – Riesling Rigadin 2018

19.50
Honey aromas, butter, fl int, tobacco, tea with fruity notes of apricot, pear, citrus fruits such as lemon and grapefruit, or plants such as thyme, sage, nettles and hawthorn. Structured taste, tasty with a good acidulous and mineral note typical of our sea-origin soils.

Pelissero – Nebbiolo Langhe 2016

22.00
 Good gustative persistence with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas and other fl avour components (proteins, salts, trivalent salts).

Ceretto – Arneis Blangé BIO 2018

23.00
Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark.

La Scolca – Etichetta Nera 2019

28.00
Highly typical, flinty accents; almonds and hazelnut in the finale.

Pelissero – Tulin 2014

36.50
Savoury taste, full, mineral, acid, tannic, wrapping.