Ernst Gouws & CO – Chenin 2018

11.00
Lingering flavours of cling peach and pineapple on the finish.

Ernst Gouws & CO – Pinotage 2016

11.00
The robust, yet ripe tannins, bolster the structure without the addition of any rough edges. True to its varietal character, the wine ends with lingering flavours of sweetish red berry fruit compote.

Hacienda Araucano – Carmenere 2017

11.00
The aromatic length is dominated by notes of red fruits adds contrast and complexity to this interesting wine.

Hacienda Araucano – Cabernet-Sauvignon 2014

11.00
It has a lovely roundness on the palate. Its finish matches its nose, freshened by a touch of eucalyptus.

Hacienda Araucano – Humo Blanco Sauvignon BIO

11.50
At the palate, the attack is smooth and tasty, with a lot of structure, nice concentration and final with acidity and freshness.

Château Sainte Michelle – Syrah

12.00
The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red.

Villa Maria – Sauvignon 2017

12.00
light and fruity, with tropical, citrus, gooseberry characters, to more herbaceous examples with nettle, snowpea and grassy notes.

Penfolds – Koonunga Hill Shiraz Cabernet 2017

12.50
Tannins, acidity and oak in unison conspire to afford both instant drinkability and the promise of longer-term delivery.

Château Sainte Michelle – Chardonnay 2016

13.00
it is crafted in a fresh, soft style with bright apple and sweet citrus character with subtle spice and oak nuances. 

Château Sainte Michelle – Cabernet-sauvignon 2015

13.00
This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.

Château Sainte Michelle – Merlot 2015

13.00
 The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish.

Hacienda Araucano – Humo Blanco Pinot Noir BIO 2017

13.00
A hint of cloves and other spices is intermingled with the overall aromatic complexity.