Yallumba – Y Series Chardonnay 2018

13.50
A refreshing, lip smacking acidity gives this wine lovely length and the finish is savoury and textural.

Yallumba – Y series Viogner 2016

13.50
The white flowers and ginger lead into a creamy mid palate with a silky textural finish.

Yallumba – Y series Shiraz 2015

13.50
Rich and ripe, the Y Series Shiraz is a glorious mouthful of South Australia with layers of ripe blackberries and Christmas cake. This is surrounded by soft, juicy, fully ripe tannins.

Creation – Viognier

14.50
These aromas find resonance on the smooth palate where apricot adds another dimension and blends seamlessly with crisp minerality and bouncy, well-integrated natural acidity

Piedra Negra – Reserva Malbec 2017

14.50
A structured and complex with pleasant tannins which bring sweetness and a long finish. Spice combines with toasted notes and characteristic red berry fruit of Malbec.

Creation – Sauvignon/Semillon 2016

15.00
The invigorating, salty bouquet, reminiscent of the fresh sea breezes caressing our vineyards, is complemented by delightful hints of green fig.

Nautilus – Sauvignon 2017

16.50
The palate introduces delightful citrus based mouth-watering intensity and finishes with a strong textural component.

Penfolds – Koonunga Hill Shiraz 2015

17.00
A steely and slatey texture surprises on the palate, being mentioned before fruit generosity

Drouhin – Cloudline Pinot Noir 2017

17.50
supple and fresh on the palate with ripe fruit flavors; its balance is ensured by a subtle bitterness on the finish

Creation – Chardonnay 2017

17.50
The beautifully fresh Creation Chardonnay is slightly more fruit-driven than the other with generous quince, pear and peach aromas and flavours, enhanced by fresh minerality and hints of vanilla.

Opawa 2015

19.50
This wine has an elegant structure, silky texture and juicy acidity to give freshness, and it culminates in a lingering finish.

Kendall-Jackson – Vintner’s Reserve Chardonnay 2016/2017

21.00
it offers delicious peach, ginger and vanilla flavors, and a good balance between ripeness and crispness.