Showing 121–132 of 491 results

Villa Maria – Sauvignon 2017

12.00
light and fruity, with tropical, citrus, gooseberry characters, to more herbaceous examples with nettle, snowpea and grassy notes.

Schieferkop – Via Saint-Jacques BIO 2016/2017

12.50
the acidity is frank. The final exhibits salty notes and is very aromatic.

Schieferkopf – Gewurztraminer 2018

12.50
Nice balance of acidity and a finish with notes of lychees and citrus. Food and wine pairing Meat curry, cheese plate. Serving temperature 10-12°.

Penfolds – Koonunga Hill Shiraz Cabernet 2017

12.50
Tannins, acidity and oak in unison conspire to afford both instant drinkability and the promise of longer-term delivery.

Château Sainte Roseline – Lampe de Méduse rouge 2016/2017

13.00
With a purple-red colour and garnet highlights, the wine has a rich, intense bouquet with berries and prunes alongside a touch of chocolate. Lively on the palate with vanilla notes, this generous wine ages extremely well.

Aegerter – MIB Rosé 2019

13.00
The palate is delicate, all in balance with a beautiful freshness and a superb acidulous finish.

Trenel – Morgon Côte du Py 2016

13.00
The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. 

Chapoutier – Esteban La Combe Pilate BIO 2018

13.00
Tangy on entry, freshness and good balance on the palate, elegantly coated by the bubbles.Notes of grapefruit peel, bergamot and apricot. Tasty, saline finish.

Cava Cygnus – Brut Nature (Bio)

13.00
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.

La Scolca – Etichetta Bianca 2019

13.00
Delicate, very dry, characterized by a fairly marked acidulous notes.

Corte Giara / Allegrini – Valpolicella 2018/2019

13.00
Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.