Showing 217–228 of 491 results

Daniele Portinari – Tai Rosso 2015

19.50
Fresh, salty and mineral, fine and at the same time well structured with a balsamic finish

Opawa 2015

19.50
This wine has an elegant structure, silky texture and juicy acidity to give freshness, and it culminates in a lingering finish.

Aegerter – Bourgogne Hautes-Côtes de Nuits Domaine 2018

20.00
A charming wine with fruity notes ranging from cherry to violet and blackcurrant.

Ladoucette – Sancerre Comte Lafond 2016/2018

20.00
Beautiful attack of a very seductive fruity roundness, it then unfolds with elegance and power on flavors of blackberries and cherries, accompanied by spicy notes of vanilla. The tannins are generous and linger on the finish with great finesse. Food and wine pairing Duck breast, beef bourguignon. Serving temperature 14-16°.

Château d’Esclans – Rock Angel 2019

20.50
Beautifully balanced, lovely satin texture. Hugely appetising. A complex mouthful.

Ladoucette – Sancerre Comte Lafond 2020

20.50
The aromas of white fruits (vine peach, pear), citrus fruits (grapefruit, lemon) and exotic fruits (pineapple) blend with an assertive minerality, an expression of the diversity of the soils. The supple attack melts into a rich and round mouth. Food and wine pairing Goat cheese puff pastry, shrimp/oyster platter. Serving temperature 10-12°.

Mas Janeil – Maury 2015 (50cl)

21.00
The palate is wellbalanced between sweetness, acidity and tannic structure. This full-body and the nicely acidic finish providing freshness to this wine. The aromatic finish is spicy.

Domaines d’OTT – Clos Mireille 2019

21.00
Lovely harmony between purity of style and aromatic complexity.

Winenot – Les Jolies Filles Prestige 2019 (150cl)

21.00
Gourmet attack, with fresh fruit, the palate is tense with a beautiful freshness.

Château Teyssier 2015

21.00
Charming, fruity and round. To enjoy now on oak and black fruit flavours, or after short ageing.

Campo Eliseo – Campo Alegre Toro organic 2017

21.00
An expressive and aromatic wine. It expresses aromas of red fruits, cocoa and some spicy notes. Tannins are present but soft. Food and wine pairing Red meats, duck breast, powerful cheeses. Serving temperature 16-18°.