Showing 421–432 of 491 results

Regnard – Chablis grand cru Les Clos 2011

50.00
Fresh and pure aromas of grapefruit and candied lemon, enhanced with mineral notes. Full, fat, dense and supple palate with great finesse.

Regnard – Chablis grand cru Les Preuses 2001/2003

42.00
Full-bodied and fat palate supported by pleasant freshness.

Regnard – Chablis Grand Regnard 2015/2018

23.00
Fresh palate with a full, fat texture and a fruity flavor.

Regnard – Charmes Chambertin grand cru 2011/2015

83.00
A fine and integrated oak. Full mouth, supple and precise.

Regnard – Clos Vougeot grand cru 2013

245.00
Cherry, raspberry sublimated by a very light touch of vanilla. The tannins are rich and silky. Wine for laying down, rich and balanced.

Regnard – Gevrey-Chambertin 2006/2013/2014

54.50
Aromas of spices, leather and cherry. A full-bodied, ample and elegant palate.

Regnard – Nuits-Saint-Georges 1er Cru 2009/2012/2016

61.50
The palate has a beautiful volume, perfectly balanced between fine tannins and acidity. The finish is persistent, aromatic and full of red fruit.

San Salvatore – Falanghina 2018

17.00
Aromas of cedar with accents of acacia and hawthorn. With extraordinary minerality on the palate

Santa Margaritta – Pinot Grigio Valdadige 2019

10.00
This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste

Schieferkop – Lieu dit Buehl BIO 2015

28.50
the attack is powerful with ripe fruit aromas. The schisty characteristic of this soil is exhibited with a great acidity and iodized notes on the finale.

Schieferkop – Via Saint-Jacques BIO 2016/2017

12.50
the acidity is frank. The final exhibits salty notes and is very aromatic.

Schieferkopf – Gewurztraminer 2018

12.50
Nice balance of acidity and a finish with notes of lychees and citrus. Food and wine pairing Meat curry, cheese plate. Serving temperature 10-12°.