Taut, mineral structure, lovely roundness. A fresh, nearly saline, wine. Very long finish.
Food and wine pairing
Fish in sauce, monkfish, swordfish.
Serving temperature
10-12°.
Broad and supple on entry, with medium acidity. The palate is structured by aromatic freshness. Notes of white flowers on the finish.
Food and wine pairing
Sauerkraut, tarte flambée.
Serving temperature
10-12°.
Very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas.
Food and wine pairing
Platter of iberian cold cuts.
Serving temperature
16-18°.
Very concentrated with remarkable roundness, juicy fruit and spicy aromas of liquorice and cinnamon. Velvety tannic weave and a fruity, oaky finish with aromas of dark berries (blackcurrant) and vanilla.
Food and wine pairing
Red meats, cooked dishes.
Serving temperature
16-18°.
All in freshness and elegance, its mouth reveals notes of white flowers and lemon full of vivacity and a beautiful length, before a particularly seductive saline finish.
