Showing 61–72 of 491 results

Avignonesi – 50&50 2015

105.00
The flavour is rich, enveloping and long lingering with a long and balsamic finish. This elegant blend of Merlot and Sangiovese is perfect for long ageing in the bottle.

Badia a Passignano – Chianti Classico Gran Selezione 2011

32.50
The palate is rich, with supple and balanced tanninsalong with the vibrant freshness typical of Sangiovese

Bodega Muriel – Fincas de la Villa Crianza Rioja 2018

10.50
A structured wine with round tannins that combines red fruits aromas and roasted coffee beans notes. Food and wine pairing Barbecues, roasted meats, softly matured cheeses. Serving temperature 16-18°.

Bodega Muriel – Fincas de la Villa Reserva 2016

14.50
A nice balance between fruity and oak notes. This wine is complex and structured, good for ageing. Food and wine pairing Duck with olives, small game, suckling lamb. Serving temperature 16-18°.

Bodega Muriel – Viña Eguia Rioja 2019

9.00
Tannins are soft and the wine is well-balanced. It display red fruits aromas such as blackberries, plum with a hint of licorice. Food and wine pairing Red meats in sauce, roasted lamb, dry and matured spanish cheeses. Serving temperature 16-18°.

Bodega Roda – Roda Cirsion 2015/2017

182.00
Voluminous, fresh, long, endless… Red fruits with very fresh red sparkles. Amazing tannin in such a young wine. Intensity and delicacy, endless freshness, silky and alive, full and caressing. Food and wine pairing Stuffed guinea fowl, soft cheeses, flank steak with shallots. Serving temperature 16-18°.

Bodega Roda – Roda I Reserva 2015/2016

61.50
It´s an example of the elegance of RODA I, very fine in the palate, with excellent tannin, silky and lively at the same time. Plums and cherries fill the mouth, slightly liqueur and fresh, it is a perfect and difficult balance. Food and wine pairing Goose breast, roasted veal with apples, beef bourguignon. Serving temperature 16-18°.

Bodega Roda – Roda Reserva 2015/2016/2017

38.50
Good volume with a velvety touch. Very good tannin. Lots of red fruits full of nuances. With a very slight bitterness from the cherry pit. Long, fresh and delicious. Food and wine pairing Spicy charcuterie, fried mushrooms, soft cheeses, mozzarella pizza. Serving temperature 16-18°.

Bodega Roda – Roda Sela 2017/2019

24.00
Medium volume and very fine tannin. The fruity sensation is fresh and delicate. Long and very nice, it admits the cold temperature, like a white one, it emphasizes the fruit and the freshness. Food and wine pairing Pork chops, filet of sea bass, tapas. Serving temperature 16-18°.

Boekenhoutskloof – Chocolate Block 2014/2015

26.00
The wine is medium bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit - from tart red plums to rich blue and black berries.

Boekenhoutskloof – Porcupine Ridge Syrah 2016

10.50
The wine is full-bodied with grippy tannins and ample acidity to create exceptional balance and structure

Boekenhoutskloof – Wolftrap 2016

10.00
The wine is fresh, plummy and vibrant with hints of fennel seed, orange peel, cloves and black pepper lingering on a juicy finish.