Showing 85–96 of 491 results

Castello Della Sala – Ceravaro della Sala 2016/2017

50.50
The palate is savory with the characteristic and delicate sensations ofvanillaand butter which meld gracefullyinto hints of tropical fruit to compose a well-defined bouquet.

Castello Della Sala – Pinot Nero 2016

45.00
The palate is soft, silky, and of fine elegance and complexity.

Cava Cygnus – Brut Nature (Bio)

13.00
This cava has fine bubbles, elegant and persistent aromas. The notes of fresh grapes and apples are supported by toasty flavours.

Cava Mirame – Brut Seleccion (BIO)

9.00
The almond and citrus notes offer a pleasant, silky sparkling wine. Balance and freshness dominate. Food and wine pairing Perfect as an aperitif and at the end of the meal on a sweet dessert. Serving temperature 8-10°.

Ceretto – Arneis Blangé BIO 2018

23.00
Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark.

Ceretto – Barolo Ceretto 2015

54.50
this wine gives us a bold liquid, rich and virile, capable of exhibiting its character in youth and challenging its development with the right impulse.

Chapoutier – Bila-Haut 2018

7.00
this wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area.

Chapoutier – Chante-Alouette BIO 2017

48.00
very round and rich wine. An elegant balance, with a light bitterness at the end. Very ripe white fruit aromas (peach and apricot)

Chapoutier – Collioure 2016

22.00
broad on entry, the wine is fresh and elegant with silky tannins. The initial notes of blueberries give way to lovely long lingering spicy notes.

Chapoutier – Côtes du Rhône 2017

8.00
Beautiful freshness of red fruits and silky tannins offerng a balanced wine.

Chapoutier – Croix de Bois BIO 2014

66.00
unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.

Chapoutier – Esteban La Combe Pilate BIO 2018

13.00
Tangy on entry, freshness and good balance on the palate, elegantly coated by the bubbles.Notes of grapefruit peel, bergamot and apricot. Tasty, saline finish.