Antinori – Tignanello

The palate is rich,ample, and vibrantand is endowed with livelyand silkytannins which give a great complexityand an important length to the finish and aftertaste.

Badia a Passignano – Chianti Classico Gran Selezione 2011

32.50
The palate is rich, with supple and balanced tanninsalong with the vibrant freshness typical of Sangiovese

Fattoria Il Poggerino – Chianti Riserva Bugialla 2014

30.00
Bright ruby red colour. On the nose notes of blackberries, leather, cherries and red currant with a touch of liquorice, graphite and tobacco. Sweet and persistent tannins.

Fattoria Il Poggerino – Chianti Classico 2014

19.50
On the nose notes of blackberries, leather, cherries and red currant with a touch of liquorice and vanilla. Sweet and persistent tannins.

Il Palazzo – Chianti Riserva 2013

16.00
Mildly tannic. Balanced acidity and alcohol content. Elegant wine for long-term cellaring.

Il Palazzo – Chianti 2016

8.50
A dominant freshness with good quality tannin.

Poggio Secco – Chianti BIO 2017

10.00
It is an harmonious wine with great balance between tannins and acidity. It is clean and elegant with a good persistence

Poggio Secco – Ilios 2013

14.50
the whole feeling full of scents of berries with notes of cherry, violet, black cherry and tobacco.

Poggio Secco – Anemos 2013

14.50
On the palate it detects softness, good freshness and discreet tannins, with long and pleasant aromatic persistence.

Poggio Secco – Aithera 2015

13.50
Important body, good flavor taste and balanced acidity

Gaja – Sugarille Pieve Santa Restituta

On the palate, it turns out to be concentrated, displaying a well-chiseled and wonderfully ripe texture. Its finish is smooth, with sweet tannins.

Gaja – Magari Ca’Marcanda 2016

64.50
On the palate we find beautiful aromas on the fruit with perfectly balanced tannins. Magari is an Italian red wine which is appreciated relatively young but can nevertheless be forgotten, for a few seasons.