Showing 1–12 of 95 results

Gaja – Barbaresco

205.50
Juicy acidity and great body, floral aromas and red fruit surrounding the palate. With pleasant tannins and good structure.

Tenuta Guado al Tasso – Guado al Tasso 2017

131.00
Remarkable for its extraordinary balance and equilibrium between powerand grace.

Frescobaldi – Luce 2015

119.50
To the palate, the wine is genuine and structured. The tannins are present but elegant and not aggressive, providing a broad and dense frame to the wine. The wine is pleasant with a sustained finish dominated by a wonderful crispness

Avignonesi – 50&50 2015

105.00
The flavour is rich, enveloping and long lingering with a long and balsamic finish. This elegant blend of Merlot and Sangiovese is perfect for long ageing in the bottle.

Allegrini – La Poja 2008

103.50
the wine is still extraordinarily fresh and crisp with a full spectrum of aromas ranging from fruit to spices and officinal herbs. Full bodied and luscious, with a long, lingering finish

Boroli – Barolo Brunella 2013

85.00
The fruity aroma magnificently prevails after a few minutes in a glass.  A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood.

Gaja – Dagromis

85.00
The palate is fresh and juicy, with a mouth-filling texture and firm but balanced tannins and acidity. Attractive richness showing red-tone fruits, berry, pomegranate, wild strawberry combine with vibrant acidity in a mid-weight, sleek style.

Allegrini – Amarone Classico 2013/2014

82.00
on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.

Pelissero – Vanotu 2015

75.00
The aromatic framework besides the typical notes of rose is completed by of sage, mint, thyme, camomile constant over the years: a real trademark for this soil. In the mouth it is velvety ample and fi lls up with sweet and lasting tannins.

Argiolas – Turriga 2016

74.00
great structure, balanced, fine and persistent. Very high "souplesse" index.

La Scolca – D’Antan 2008

70.00
Strongly typical of Gavi; flinty, with walnut and toasted almond on the finish.

Pelissero – Tulin 2011

66.00
The taste features the austerity typical of Nebbiolo completely and persuasiveness, saltiness and the right tannin give the taste a velvety and wrapping frame.