Fresh red fruit (no plum jam) is perceived.
At first glance it is possible to feel a passage in wood with hints of almonds and
cloves, after oxygenating the cup comes out all the freshness of red fruit.
In the mouth has a pleasant natural freshness given by the acidity of the grapes and has
a high mineral flavor that leads to a remarkable drinkability.
fruit-forward, full but velvety-soft with balancing acidity. The oak spice is present but extremely well-judged and not overwhelming, while forest-floor and fondente notes are there to reward meditation and contemplation.
the wine is still extraordinarily fresh and crisp with a full spectrum of aromas ranging from fruit to spices and officinal herbs. Full bodied and luscious, with a long, lingering finish
