Elios – Nero D’Avola “Modus Bibendi” BIO 2018

15.50
Fresh red fruit (no plum jam) is perceived. At first glance it is possible to feel a passage in wood with hints of almonds and cloves, after oxygenating the cup comes out all the freshness of red fruit.

Boroli – Bel Ami 2015

16.00
Harmonious, long lasting and fresh taste, with a light scent of sweet wood. Good balance between acidity and body.

Il Palazzo – Chianti Riserva 2013

16.00
Mildly tannic. Balanced acidity and alcohol content. Elegant wine for long-term cellaring.

Pedrotti Gino – Nosiola 2017

17.00
Fresh and delicate, with a slight bitterness and a saline touch

San Salvatore – Falanghina 2018

17.00
Aromas of cedar with accents of acacia and hawthorn. With extraordinary minerality on the palate

Corte Giara / Allegrini – Ripasso Valpolicella 2009/2010/2017

18.00
Full and satisfying. The harmonious balance struck by an excellent structure and vibrant acidity renders this wine both smooth and vivacious on the palate.

Tiberi – La Torre bianco 2016/2017

19.00
The palate is structured, round, fresh and pleasant. Good persistence.

Tiberi – La torre Rosso 2017

19.00
The sip is fresh and flowing, medium-bodied and with good persistence

Il Gelsomoro – Gelsomoro BIO 2013

19.00
Silky, fresh and persistent tannins

La Scolca – Pino Nero 2013

19.50
Intense body, rich, important and warm, with a complex pleasantness that vanishes into a delicate almond memories.

Pelissero – Riesling Rigadin 2018

19.50
Honey aromas, butter, fl int, tobacco, tea with fruity notes of apricot, pear, citrus fruits such as lemon and grapefruit, or plants such as thyme, sage, nettles and hawthorn. Structured taste, tasty with a good acidulous and mineral note typical of our sea-origin soils.

Fattoria Il Poggerino – Chianti Classico 2014

19.50
On the nose notes of blackberries, leather, cherries and red currant with a touch of liquorice and vanilla. Sweet and persistent tannins.