Gaja – Promis Ca’marcanda 2016

40.50
This is a full and complete wine with nice roundness and bright freshness on the close. It is the most immediate and food friendly of these offerings from Ca'Marcanda.

Gaja – Vistamare Ca’Marcanda 2014

48.00
Mineral , fruity sharp acidity ,well balanced and structured with a round mouthfeel that keep asking for more

Clerico – Barolo 2015

51.00
Full and structured on the palate with silky tannins with good acidity keeping the natural alcohol of Nebbiolo under control

Ceretto – Barolo Ceretto 2015

54.50
this wine gives us a bold liquid, rich and virile, capable of exhibiting its character in youth and challenging its development with the right impulse.

Ceretto – Arneis Blangé BIO 2018

23.00
Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark.

Boroli – Barolo Brunella 2013

85.00
The fruity aroma magnificently prevails after a few minutes in a glass.  A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood.

Boroli – Barolo Boroli 2012

43.00
A lovely and harmonious taste with scents of liquorice and sweet tannins.

Boroli – Bel Ami 2015

16.00
Harmonious, long lasting and fresh taste, with a light scent of sweet wood. Good balance between acidity and body.

Pelissero – Vanotu 2015

75.00
The aromatic framework besides the typical notes of rose is completed by of sage, mint, thyme, camomile constant over the years: a real trademark for this soil. In the mouth it is velvety ample and fi lls up with sweet and lasting tannins.

Pelissero – Tulin 2011

66.00
The taste features the austerity typical of Nebbiolo completely and persuasiveness, saltiness and the right tannin give the taste a velvety and wrapping frame.

Pelissero – Nubiola 2013

41.00
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.

Pelissero – Long Now 2016

36.50
The explosion comes in the mouth, where it is open, fullbodied, velvety and all-embracing. The savour and elegance of the two varietals combine excellently and appear at their best expression the pleasantness of an unforgettable taste.