Pelissero – Tulin 2014

36.50
Savoury taste, full, mineral, acid, tannic, wrapping.

Pelissero – Nebbiolo Langhe 2016

22.00
 Good gustative persistence with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas and other fl avour components (proteins, salts, trivalent salts).

Pelissero – Munfrina 2017

14.00
The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant

Pelissero – Riesling Rigadin 2018

19.50
Honey aromas, butter, fl int, tobacco, tea with fruity notes of apricot, pear, citrus fruits such as lemon and grapefruit, or plants such as thyme, sage, nettles and hawthorn. Structured taste, tasty with a good acidulous and mineral note typical of our sea-origin soils.

Gaja – Barbaresco

205.50
Juicy acidity and great body, floral aromas and red fruit surrounding the palate. With pleasant tannins and good structure.

Gaja – Dagromis

85.00
The palate is fresh and juicy, with a mouth-filling texture and firm but balanced tannins and acidity. Attractive richness showing red-tone fruits, berry, pomegranate, wild strawberry combine with vibrant acidity in a mid-weight, sleek style.

Gaja – Sperss

The wine displays a vertical lift, reticent tannins and a very long finish.

Gaja – Gaja & Rey

Endowed with an elegant fruit structure it exhibits a fine acidity of apple that is a guarantee of life, a Chardonnay capable of maturing from 3 to 15 years in the bottle: intense, long, warm, expressive.

Gaja – Rossj Bass

this wine is elegant, with a pronounced character, with good acidity and a fresh and persistent finish

La Scolca – Pino Nero 2013

19.50
Intense body, rich, important and warm, with a complex pleasantness that vanishes into a delicate almond memories.

La Scolca – D’Antan 2008

70.00
Strongly typical of Gavi; flinty, with walnut and toasted almond on the finish.

La Scolca – Etichetta Bianca 2019

13.00
Delicate, very dry, characterized by a fairly marked acidulous notes.