Pelissero – Munfrina 2017

14.00
The taste is a very nice balance among tannins, acidity and alcohol, so that the wine is sapid and pleasant

Pelissero – Nebbiolo Langhe 2016

22.00
 Good gustative persistence with the classic light tannin astringency of Nebbiolo, very well rounded by the wood aromas and other fl avour components (proteins, salts, trivalent salts).

Pelissero – Nubiola 2013

41.00
Soft, tasty, velvety at the same time, leaves on the taste buds a note of sweetness and roundness typical of ripe grape with a slightly dry and astringent closure that distinguishes the Nebbiolo.

Pelissero – Riesling Rigadin 2018

19.50
Honey aromas, butter, fl int, tobacco, tea with fruity notes of apricot, pear, citrus fruits such as lemon and grapefruit, or plants such as thyme, sage, nettles and hawthorn. Structured taste, tasty with a good acidulous and mineral note typical of our sea-origin soils.

Pelissero – Tulin 2011

66.00
The taste features the austerity typical of Nebbiolo completely and persuasiveness, saltiness and the right tannin give the taste a velvety and wrapping frame.

Pelissero – Tulin 2014

36.50
Savoury taste, full, mineral, acid, tannic, wrapping.

Pelissero – Vanotu 2015

75.00
The aromatic framework besides the typical notes of rose is completed by of sage, mint, thyme, camomile constant over the years: a real trademark for this soil. In the mouth it is velvety ample and fi lls up with sweet and lasting tannins.

Poggio Secco – Aithera 2015

13.50
Important body, good flavor taste and balanced acidity

Poggio Secco – Anemos 2013

14.50
On the palate it detects softness, good freshness and discreet tannins, with long and pleasant aromatic persistence.

Poggio Secco – Chianti BIO 2017

10.00
It is an harmonious wine with great balance between tannins and acidity. It is clean and elegant with a good persistence

Poggio Secco – Ilios 2013

14.50
the whole feeling full of scents of berries with notes of cherry, violet, black cherry and tobacco.

San Salvatore – Falanghina 2018

17.00
Aromas of cedar with accents of acacia and hawthorn. With extraordinary minerality on the palate