Tokaj Hétszolo – Tokaj Aszu 5 Puttonyos 2008
A breathtaking balance, we find on the one hand a roundness and a majestic sweetness, and on the other hand a freshness and a very present acidity. Still notes of candied fruit, floral and honeyed.
Food and wine pairing
Foie gras, goat cheese and honey salad, chicken with pineapple.
Serving temperature
10-12°.
Tokaj Hétszolo – Tokaj Furmint Bio Dry
This 100% Furmint vinified as a dry white wine is elegant on the nose, with mixed notes of apple and citrus. The palate is lively and pleasant, with a good share of acidity and a mineral intensity reminiscent of the volcanic subsoil of this region.
Food and wine pairing
Skewers fish, garlic shrimp, fruit tart.
Serving temperature
10-12°.
Pingus – Pingus Ribera del Duero
The Pingus reveals a cherry red color, an ideal concentration of spectacularly intense fruit, accompanied by elegant notes of coffee, chocolate and noble toasted matter, relegating the tannins to the background.
Food and wine pairing
Tournedos Rossini, roast pigeon, boar stew.
Serving temperature
16-18°.
